The Best Pizza Toppings

Pizza is one of the world’s most popular foods, and no surprise. Pizza is hard to turn down because of its crispy crust, gooey cheese, and tasty toppings. Regarding pizza toppings, there is no one-size-fits-all solution—everyone has personal preferences. Some toppings, however, are especially popular and delicious. In this blog post, we’ll look at some of the best pizza toppings to satisfy your cravings.


Pepperoni is a classic pizza topping that has been around for decades. You can make it from cured pork and season it with different spices, which gives it a flavor that is both salty and slightly spicy. Pepperoni is a favorite among pizza lovers for its crispy texture and ability to hold up well to heat.


Mushrooms are another popular pizza topping that adds a rich, earthy flavor to any pie. They are often thinly sliced and layered on pizza, where they cook and become soft and juicy. Mushrooms are a great pizza topping for vegetarians who want something tasty and filling.


Sausage is a meat lover’s dream topping and pairs perfectly with other ingredients. You can make it from pork, beef, or a mix. It has a robust and spicy flavor that goes well with the other toppings.


Olives are a briny and salty pizza topping that can add depth to the pizza’s flavors. They come in various colors and sizes and are whole or thinly sliced. Olives are an excellent option for those looking for a vegetarian topping that still packs a lot of flavor.


Onions are a versatile pizza topping used in a variety of ways. They can be thinly sliced and used as a topping or caramelized to give the pizza a sweet and savory taste. Onions pair well with other toppings like mushrooms and peppers, making them a great addition to any pizza.


Peppers are a colorful and flavorful pizza topping that can add a lot of brightness to any pie. They come in various colors and heat levels, so you can choose the one that best suits your tastes. Before adding them to the pizza, you can roast or sauté them, which brings out their natural sweetness and makes them soft.


Bacon is a pizza topping that needs no introduction. It’s crispy and salty and adds excellent flavor to any pizza. Bacon goes well with other foods, like onions, peppers, and mushrooms, making it a versatile topping in many different ways.


Spinach is a healthy and tasty pizza topping that adds a lot of nutrition to your pie. It’s an excellent option for vegetarians and health-conscious eaters who want a pizza that’s both delicious and nutritious. You can use raw or cooked spinach, which pairs well with other toppings like mushrooms, onions, and olives.


Some people don’t like pineapple on pizza, but for those who do, there’s nothing else like it. The tangy and sweet flavor of the pineapple goes well with the salty flavors of the cheese and other toppings, making for a unique and tasty pizza experience.


Tomatoes are a classic pizza topping that can add a lot of freshness and acidity. You can eat them raw or even roast them—basil and mozzarella cheese go well with tomatoes on your pizza pie.


Garlic is a rich pizza topping that can make the pizza taste better and give it more depth. You can eat it raw or roasted, and many different toppings pair well with either option. Because garlic has a strong taste, you should only put a small amount on so it doesn’t overpower the other flavors.

At Piero’s Pizza, you can choose from a wide range of toppings, and we use fresh dough and high-quality ingredients to ensure your pizza is always delicious. If you’re in the Chicago and suburban areas, contact us to try some of our delicious pizzas.